We met working in a Dublin café. One day, the café owner Aishling brought us in a concoction made by a Japanese lady she knew – a delightful rāyu that reminded me of the banging chilli oils I’d grown up with in Hong Kong. I was buzzing. My one great love is sauces, condiments or whatever you want to call something that creates a flavour explosion. I was inspired to experiment with combinations to add to my travelling larder.
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