Lesley So left her corporate job in 2020 to pursue her dream of building a start up with a social purpose, So Good Kombucha was formed with a few key objectives: to introduce the UK to the most delicious and authentic Kombucha money can buy, and to be an eco-friendly business that cares for our planet and employs refugees.
Each of our core range of flavours (Gingerlicious, Strawberry & Basil, and Elderflower Mojito) have won a Great Taste Award - it's bold, REAL flavours are incredible and have to be tasted to be believed!
So Good Kombucha offers a delicious alternative - a sophisticated taste, made from the So-Family recipe, that's vegan-friendly, gluten-free, and packed with good stuff that's great for your gut-health. So you can feel Good about treating yourself.
We use 100% natural ingredients, cold-pressed to preserve all the quality and flavours. We buy from other like-minded social enterprises and local organic suppliers as much as possible – for example our teas come from Nemi Teas (supporting refugees), and fruit juices from Flawsome (uses wonky fruits).
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