“Meeting at the intersection of nature, science and culinary expertise…
…Nettle is here to supersede the familiar…
…to transform the way we eat, whilst caring for our natural world”
At Nettle , we produce a range of award winning, plant-based products by utilising novel methods of fermentation. Selecting high-quality, organic ingredients, our focus is on creating new, bold and exciting flavours.
After winning multiple great taste awards, last year our ‘Haverstock White’ was voted ‘best vegan cheese in the UK’ by The Independant.
Having supplied the likes of Ottolenghi, Fortnum & Mason and The Dorchester Hotel, our products are more than just ‘dairy alternatives’. They are incredibly versatile, adding creaminess, acidity and depth of flavour.
Packed with live probiotics, our range can help boost microbiome diversity and can be considered gut-health friendly.
Our aim is elevate plant-based cuisine from the realm of necessity to a celebration of artistry and abundance.
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