At GRAIN & BOWL we make Award Winning, Premium Gourmet British granola with only the finest ingredients. Driven by Free From but led by flavour, our granola is the definition of permissible indulgence.
Having launched in 2016 into Fortnum & Mason and inspired by founder Alexia’s own food intolerances, we are driven by an uncompromising desire to make the best tasting granola on the market. Previously baked overnight in a King's Cross pub, GRAIN & BOWL has now moved to a larger commercial unit with Green Accreditation.
Whether it is our salty sweet Maple’n’Pecan (‘El Clásico’), our warming Cardamom Spice (‘The Exotic One’) or our new Chocolate Orange Ginger Granola (‘The Indulgent One’), there is a flavour to please everyone!
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