Fermenti

Innovative plant-based fermented foods are crafted with creativity in mind. Fermenti specialise in creating innovative and gut-nourishing fermented foods.

Founded by dietitian Marie-Laure Prevost, Fermenti aim to make fermented foods more accessible and appealing to a wider audience. Fermenti collaborated with pastry chef Melina Moggia to develop their first product, bio bites, which not only promote gut health but also cater to those who may not enjoy traditional fermented foods.

The treats have since won ‘Best Food Innovation’ at ‘World Food Innovation Awards 2023’, ‘Free From Awards 2023’, ‘Nourish Awards 2022’. Our treats are made from fermented coconut and fresh berries, we add a nut butter filling and freeze dry them to preserve all the live cultures.

We only use a few and all natural ingredients. Our bites are a feast for your tummy and your taste buds alike. Fermenti remains dedicated to maintaining the highest standards of quality and effectiveness in their products. The Fermenti team work closely with microbiologists to ensure that their fermented food delivers on their promise of promoting a healthy gut.