Dapur Mariae

My interest in cooking started from the age of 10 in my mum’s kitchen, which was a constant hub of activity filled with the most delicious, mouth watering and delicious food. In 1989 I moved to UK and I met my husband Gerard who was trained in classical French cuisine, and who’s mum was also an astounding cook. Coming from food orientated backgrounds, we embarked on a journey of love and culinary adventure. Our mission is to spread the joy of Malaysian cuisine borne from a rich and diverse culture, and we invite you to join us!