Umami Chef

Umami Chef makes award winning miso from British grown beans. All our miso is hand made in small batches and is naturally fermented using traditional Japanese techniques. The miso is unpasteurised, so live and packed with gut friendly probiotics. It also contains half the salt of supermarket miso.

Using British grown beans means our miso is free from soy – and all other allergens. This supports British farmers, whilst also being climate friendly.