Being half Thai, I love big, bold flavour. I’ll never forget the unlabelled jars of sweet, spicy, fresh sauces my Thai auntie would whip up and pour on just about everything.
So I put on my (Leiths’ trained) chef’s hat on and threw myself headfirst into the Woolf’s Kitchen. What came out was a range of sauces and snacks for flavour hunters like me who insist that every meal or snack be an adventure. Not only am I influenced by my Thai heritage, but I’ve also brought in big flavours from other cultures too. Inspired by my travels to Mexico, India and beyond. Fierce, feisty and never a dull mouthful, I think you’ll love them.
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