The Ferm

The Ferm is a modern fermentation kitchen crafting premium Korean kimchi and pickles using time-honoured techniques and sustainably sourced ingredients. Rooted in Korean heritage and shaped by contemporary design, we bring you live, unpasteurised, and gut-friendly ferments packed with bold flavour and real cultural depth.

Every pouch we produce is handmade in small batches in our London facility. We use traditional recipes passed down through generations, reimagined with a modern twist to suit today’s health-conscious and climate-aware consumers. Our products are plant-based, free from additives, and alive with naturally occurring probiotics.