The Drinks Bakery

The Drinks Bakery creates award winning savoury ‘Drinks Biscuits’ that are expertly flavour profiled to match great drinks such as craft beer, fine wines, whisky, gin and tequila cocktails.

Founded in 2017 by Andy Murray (not that one :-) who travelled Europe in a campervan with his foodie-obsessed family every summer as a child. Eating in bars and brasseries and visiting vineyards and amazing food markets became his inspiration.

Aperitif with a little snack to match became part of the Murray family DNA. Andy started baking at 10, was a decent cook as a teenager and wine qualified by 21. He’s since owned restaurants, a gastro pub and a wine business and wondered why snacks weren’t keeping pace with the multitude of great craft drinks, so he set about creating a range of premium snacks as a more thoughtful alternative to the run of the mill crisps and nuts.

The Drinks Biscuits range is now available in 100’s of the best independent farm shops, delis and distilleries across the UK, plus some of the super-premium department stores such as Waitrose, The Conran Shop, Fenwick and Liberty of London. You’ll also find them in a selection of the very best 5-star hotels including Claridge’s, Gleneagles, The Standard (London) and The Fife Arms, and you’ll find them onboard business class transatlantic Air Lingus flights and 1st Class Eurostar trains.

Meanwhile, Andy continues to eat and drink his way around the world, fuelling his desire to create even more thoughtful links between the worlds of craft, premium drinks and the common snack.

Join him on his mission to end the tyranny of thoughtless snacks.