Red Panda Chilli Crisp

Chilli Crisp is one of the trending products in 2025 and this is why you should choose Red Panda!

I think it could be quite possibly the most successful tasting session we have offered at the deli as pretty much everyone who tried it! East Street Deli - Dorset

I have to say it is the one thing that our customers eat in the restaurant and then buy in the shop. Josie’s Place Stockton

Red Panda’s chilli crisp is made in the U.K. Our small production facility, located in a working farm on the Devon-Dorset border, is powered by wind energy. The recipe starts with four varieties of chillies sourced directly from mountain farms in southern China, slow-roasted and cooked with aromatics, Sichuan peppercorns and fermented beans. The mixture is topped with infused British rapeseed oil. Our chilli crisp delivers a complex flavour profile that has been described as “little taste explosions” on your palate; a distinct fragrant, zingy and crunchy experience with a slight numbing sensation.  It’s not as spicy as it looks, making it even more inclusive to use in recipes and dishes.

Chilli crisp can be used as a dip, a sauce or topping. It works with poached egg or omelette, cheese toasties, jacket potato, fried rice, noodles, dumplings, salads, pizza, just about everything can be made better with a bit of chilli crisp. A little goes a long way, Red Panda Chilli Crisp has such an intense taste, only a small amount is needed to create the accents of flavour, texture and visual appeal to lift any dish to another level.

1% of all our sales go to the Red Panda Network, an organisation committed to the conservation of wild red pandas and their habitat through education and community empowerment.