Nutshed

In 2013, we made the palate-popping divine discovery of mixing dates, nuts, seeds and cacao with a touch of Irish sea salt. We served sweet treats made with these stunners from our shed-like stall at Limerick’s Milk Market, and so the name Nutshed was born.

Soon we were supplying cafés around Ireland with trays of treats from this perfect alchemy, and in 2018 we launched our riffable, award-winning single-origin peanut butters in shops nationwide. Now we spend 60 hours a week in NSHQ freshly roasting peanuts, making sure Nutshed brings our community of peanut appreciators to plant-based hyperspace.