Miss Kim

Miss Kim is a premium Korean food brand founded in London, bringing authentic Korean flavours and cultural heritage to modern, global consumers. Rooted in tradition and crafted in Korea, Miss Kim introduces time-honoured recipes through a refined, contemporary lens.

The brand was founded by Heejin No, whose background in the international art world informs Miss Kim’s focus on curation, craftsmanship, and storytelling. Each product is designed not only to taste good, but to carry meaning by connecting everyday food with cultural memory.

Miss Kim’s launch range features two traditional Korean snacks: Lotus Root Bugak, a light and crisp vegetable snack made with rice batter, and Sea Salt Nurungji, a toasted rice cake traditionally made from prized grains and enjoyed for generations in Korean households. Both products are naturally savoury, gluten-free, vegan and made with carefully selected ingredients.

Miss Kim offers distinctive products with strong provenance. With future plans to expand into Korean pantry staples and lifestyle-led collaborations, Miss Kim is building a long-term brand that invites customers to experience Korean culture that is thoughtfully crafted.