Marshall & Brown London

A premium product line specialising in delightfully-packaged authentic Jamaican food, condiments and cooking ingredients – designed to transport you to the tropics. The brainchild of Dr Carlton Brown, a first generation British-Jamaican who wanted to pay homage to his mother and his mother in law, who are both passionate about cooking, family and fun, and his love of Jamaican culture.

Marshall and Brown has created The Jerk House range of sauces and seasonings, made from all-natural ingredients, which are great for transforming your barbecues or midweek dinners from drab to fab.

Your barbecue will taste even better when accompanied by an exquisite taste of one of Marshall & Brown Chutneys.

For something sweet, get stuck into a Mama Brown’s Rum Cake – named after Dr Carlton’s 97-year-old mother who still bakes cakes today. Mouth watering flavours include coconut, key lime, pineapple banana and original; all are moist and delicately flavoured with the finest rum.

Marshall & Brown’s rich, creamy rum truffles, made by an award-winning master chocolatier, are sinfully delicious and spiced with deluxe Jamaican rum. There are Vegan and non Vegan options available.

Marshall and Brown will be launching their single origin, single estate, Blue Mountain Coffee. Smooth, dark, and handsome, it is a must for any coffee connoisseur. Is Tea more your bag? Try Marshall & Brown’s range of natural infusion teas, from lemon and ginger to turmeric and peppermint.

If you are looking for the authentic taste of the Caribbean for your store then you are going to love Marshall & Brown.