CULTJAR

Every CULTJAR is handmade by experienced chefs at Worminster Farm in Somerset. We select excellent quality nutrient rich ingredients in peak condition & prolong the seasons. Our aim is to create depth of flavour & longer lasting deliciousness.

While our fresh produce is mainly from the West Country, our recipes & food preservation techniques are a mixture of traditional & ancient methods, combined with some more contemporary & international approaches. The current range includes 21 different ferments (our favourite!) & 10 pickles, including some Japanese, American & Nordic style recipes, amongst other things. The seasonings selection is rooted in classic French culinary history & we use an Italian method to preserve wild mushrooms with olive oil.

Alongside our own recipes, we also work in partnership with a number of other like-minded retailers, restaurants and organic champions, such as River Cottage and Hugh Fearnley-Whittingstall, and create a wider-range of delicious recipes.