Bossa Nova Chocolate

Bossa Nova Chocolates
Product Focus: Exquisite, hand-crafted, gluten-free chocolate truffles and treats.
Unique Selling Point (USP): Blends authentic Brazilian-style chocolate truffle heritage with Welsh artisan excellence, offering a premium, inclusive, and ethical treat range.
Location/Provenance: Based in Newport, South Wales, proudly representing Welsh excellence in food.
Inclusivity & Dietary: Certified Gluten-Free and suitable for vegetarians across all products. Offers a dedicated range of Vegan and low-sugar options to maximise shelf appeal.
Ethics & Quality: All chocolates are made from certified sustainable cocoa and natural ingredients. The entire process is hand-crafted and overseen by Andrea, the founder and master chocolatier.
Retailer Appeal: A high-end, differentiated confectionery line that caters to the growing demand for premium, free-from, and ethical treats. The strong heritage story provides an excellent point of sale narrative for customers.
Master Chocolatier: Andrea, founder, director, and master chocolatier, personally oversees the quality and innovation of the products.

Key Takeaways for Retailers:
Premium Positioning: Bossa Nova offers a luxurious, artisan product that commands a strong retail price and attracts customers looking for high-quality gifts or personal indulgence.
Wide Customer Base: The Certified Gluten-Free and extensive Vegetarian/Vegan range ensures the product is accessible to the widest possible number of consumers, driving sales and repeat business.
Unique Flavour Profile: The inspiration from Brazilian-style truffles provides a distinctive point of difference compared to standard UK chocolate offerings.
Ethical Sourcing: The commitment to certified sustainable cocoa appeals to the ethically-conscious shopper, aligning with the values of many artisan food club customers.