We love jerky but we don’t love all the sugar, salt and preservatives that tend to come with it. So in 2011, we set up making our craft British beef and turkey jerky in our tiny, one bedroom flat in London. As it turns out, we weren’t the only ones looking for responsibly sourced, healthy jerky snacks - our friends, colleagues and family all loved our air dried, wholesome, meaty treats. So Billy Franks was born…
What started as a hobby, grew into a full time business with production moving out of our home kitchen - much to Mrs Billy Franks delight - into a new jerky ranch where we still hand make our tasty craft snacks in small batches today.
We take pride in using natural ingredients and sourcing the best British meat and plant based ingredients to create our intensely flavoured, chewy jerky that you can really sink your teeth into…
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