Belle & Herbs Fermentary

Belle & Herbs is an independent British fermentary based in Newcastle upon Tyne, specialising in raw, live kimchi, krauts and fermented pickles made using traditional wild fermentation.

We believe in doing things the slow way. Every batch is handmade and left to ferment naturally using time, salt and live cultures — no heat treatment, no shortcuts. The result is vibrant, complex flavour with the crisp texture and natural tang that only proper fermentation delivers.

Our range includes classic and vegan kimchi, colourful krauts, fermented pickles and kraut juice — all presented in retail-ready, recyclable pouch format to keep the food fresh, lively and convenient.

We focus on flavour first. Our customers are food-curious cooks and quality-led shoppers who want ingredients that elevate everyday meals — whether that’s a spoonful of kimchi in scrambled eggs, kraut alongside roast meats, or pickled onions folded into salads.

What sets Belle & Herbs apart is the breadth and coherence of our chilled range. We produce a full spectrum of wild-fermented products in small batches while maintaining the consistency and shelf life required for modern retail.

We are proud to supply premium retailers across the UK and to serve customers who value craft, integrity and properly fermented food.